Wafer
Cookies
Flavors:
Available Sizes:
3.5oz
12.3oz
3.5oz
12.3oz
3.5oz
12.3oz
26.45oz
Our crispy luxury wafer cookies come in three classic flavors: vanilla, cappuccino, and chocolate. Each one of our crispy cookie straws is indulgently creme-filled and delicately crafted.
Cappuccino
Crème Filling
Buttery
Exterior
Chocolate
Crème Filling
Buttery
Exterior
Vanilla
Crème Filling
Buttery
Exterior
Cappuccino
Wafer
Chocolate
Wafer
Vanilla
Wafer
Whether it's vanilla wafers, cappuccino wafers, or chocolate wafers, there's always a time for wafer cookies. They're a perfect pairing to decadent desserts around the world like rich, indulgent ice creams and cakes. Though true, Royal Dansk rolled cookies are just as deliciously enjoyed by themselves. Our crispy wafer cookies are perfect to satisfy small cravings and to enjoy on the go!
Serving Size 5 wafers (31g)
Amount Per Serving
Calories 150
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
8%
13%
0%
Cholesterol 0mg
0%
Sodium 65mg
3%
Total Carbohydrate 23g
Total Fiber less than 1g
8%
0%
Total Sugars 12g
Includes 12g
Added Sugars 24%
Protein 1g
Vitamin D 0 mcg
Calcium 10mg
0%
0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SUGAR, WHEAT FLOUR, PALM OIL, MALTODEXTRIN, COCOA PROCESSED WITH ALKALI, MILK, CORN STARCH, RICE FLOUR, WHEY, SALT, SOY LECITHIN, CARAMEL COLOR, COFFEE, ARTIFICIAL FLAVO R (CAPPUCCINO).
May contain traces of eggs and hazelnuts.
Contains: wheat, milk, soy
Serving Size 5 wafers (31g)
Amount Per Serving
Calories 150
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
7%
12%
0%
Cholesterol 0mg
0%
Sodium 65mg
3%
Total Carbohydrate 23g
Total Fiber less than 1g
8%
0%
Total Sugars 13g
Includes 13g
Added Sugars 26%
Protein 1g
Vitamin D 0 mcg
Calcium 10mg
0%
0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SUGAR, WHEAT FLOUR, PALM OIL, COCOA PROCESSED WITH ALKALI, RICE FLOUR, CORN STARCH, MILK, CARAMEL COLOR, SALT, WHEY, SOY LECITHIN, ARTIFICIAL FLAVORS (VANILLA, CH OCOLATE).
May contain traces of eggs and hazelnuts.
Contains: wheat, milk, soy
Serving Size 5 wafers (31g)
Amount Per Serving
Calories 150
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
7%
12%
0%
Cholesterol 0mg
0%
Sodium 100mg
4%
Total Carbohydrate 23g
Total Fiber less than 1g
8%
0%
Total Sugars 13g
Includes 13g
Added Sugars 26%
Protein 1g
Vitamin D 0 mcg
Calcium 10mg
0%
0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SUGAR, WHEAT FLOUR, PALM OIL, MALTODEXTRIN, WHEY, MILK, RICE FLOUR, SALT, SOY LECITHIN, ARTIFICIAL FLAVORS (MILK, VANILLA), CORN STARCH.
May contain traces of eggs and hazelnuts.
Contains: wheat, milk, soy
Recipe Idea
Wafer Cake
An elegant and indulgent easy-to-make ice cream cake featuring crispy wafer cookies is a standout at any dessert table.
Easy and delicious cheesecake recipe with Butter Cookies
Butter Cookie base:
20 Butter Cookies
2 oz butter, room temperature
Blend the cookies and the butter in a food processor for 1-2 minutes. Place the cookie mixture on the bottom of a pie pan lined with a piece of non-stick pan lining paper. Make sure to press to the the edges. Bake it in the oven with tin foil on top for approximately 8 minutes at 350°F. Cool down completely.
Cheesecake fill option 1
7 oz cream cheese
2 ½ Tbsp sugar
1 vanilla pod
Organic lemon (zest from ½ lemon and 1 Tbsp juice)
Gelatin* mix, see below
7 oz heavy cream. Lightly whipped
Gelatin mix
1 tsp gelatin powder
1 tsp sugar
1 Tbsp organic lemon juice
1 Tbsp water
Cheesecake Fill: Leave the ingredients on the countertop for 30 minutes to allow them to reach room temperature. With a sharp knife, cut the vanilla pod down the middle until "butterflied". Scrape the small vanilla seeds off with a spoon. Put a little of the cream cheese into a bowl and smush the vanilla seeds into the cheese until thoroughly mixed in. Then add the remaining cream cheese and sugar as well as the lemon zest and juice. Mix well.
Gelatin mix: Mix the gelatin powder and the sugar. Mix lemon juice and water and heat to boiling. Pour over the gelatin/sugar mix and stir until completely dissolved.
Whip the gelatin mix into the cheesecake fill. Fold in the whipped cream. Pour the cheese mix on top of the butter cookie crust, cover and cool down in the fridge for 2-3 hours.
Cheesecake fill option 2 (coconut & lime flavored)
7 oz cream cheese
1.75 oz coconut milk (regular, not light)
2 ½ Tbsp sugar
1 vanilla pod
Organic lime (zest from 1 lime and 1 Tbsp juice)
Gelatin* mix, see below
5 oz heavy cream, lightly whipped
Gelatin mix
1 tsp gelatine powder
1 tsp sugar
1 Tbsp organic lime juice
1 Tbsp water
Cheesecake fill: Leave the ingredients on the countertop for 30 minutes to allow them to reach room temperature. With a sharp knife, cut the vanilla pod down the middle until "butterflied". Put a little of the cream cheese into a bowl and smush the vanilla seeds into the cheese until thoroughly mixed in. Then add the remaining creme cheese, coconut milk, lime zest, lime juice and sugar. Mix well.
Gelatin mix: Mix the gelatine powder and the sugar. Mix lime juice and water and heat to boiling. Pour over the gelatine/sugar mix and stir until completely disolved.
Whip the gelatine mix into the cheese cake fill. Fold in the whipped cream. Pour the cheese mix on top of the butter cookie crust, cover and cool down in the fridge for 2-3 hours.
*Gelatin can usually be found near the puddings in the baking needs aisle
Tip: Serve your homemade cheesecake with your favorite Royal Dansk Danish Butter Cookies and blueberries.
